ANALYSIS OF DIGITAL BUSINESS COMMUNICATION STRATEGIES IN INCREASING SALES THROUGH SHOPEEFOOD (A STUDY OF JUICE VENDORS IN SUKARAME, BANDAR LAMPUNG)

Intan Suri Mahardika Pertiwi(1), Maela Elga Fadilah(2),


(1) Universitas Islam Negeri Raden Intan Lampung
(2) Universitas Islam Negeri Raden Intan Lampung
Corresponding Author

Abstract


This study aims to analyze digital business communication strategies in increasing sales through ShopeeFood among juice vendors in Sukarame, Bandar Lampung. The rapid development of digital platforms has encouraged Micro, Small, and Medium Enterprises (MSMEs) to utilize online media as a means of business communication and product marketing. This research employed a descriptive qualitative approach, with data collected through observation, interviews, and documentation. The research informants consisted of juice vendors and consumers who used ShopeeFood services. The findings reveal that the digital business communication strategies implemented by the vendors include the use of attractive product visuals, digital promotional activities such as discounts and free delivery offers, responsive customer service, and active interaction through application features. These strategies have proven effective in increasing consumers’ purchase intentions and boosting sales performance. Furthermore, the utilization of ShopeeFood enables business owners to expand their market reach and strengthen customer loyalty. However, the study also identified several challenges faced by the vendors, including intense price competition, dependence on platform-based promotional programs, and limited digital technology capabilities. The study concludes that digital business communication strategies implemented through ShopeeFood play a significant role in enhancing the sales performance of culinary MSMEs in the digital economy era. Effective communication, supported by digital platforms, can serve as a strategic tool for improving business competitiveness and sustaining long-term growth.

Keywords


digital business communication, ShopeeFood, sales performance, MSMEs, communication strategy, digital marketing

References


N. Ramadhani, A. I. Sugesti, D. N. Sagita, and E. Purwanto, “Pemanfaatan Marketplace Digital dalam meningkatkan Kinerja UMKM melalui Sarana Komunikasi di Era Digital,” vol. 2, no. 2, pp. 1–20, 2025.

S. R. Prasetya, R. A. Rivai, M. Bagus, Y. Hutama, D. A. Rama, and D. F. Agata, “No Title,” vol. 1, no. 3, 2023.

M. Asnawi and R. Y. Siregar, “Optimalisasi Pemasaran Produk UMKM Desa Dalu 10 B Melalui E-Commerce,” Jurdimas (Jurnal Pengabdi. Kpd. Masyarakat) R., 2024, doi: 10.33330/jurdimas.v7i4.3475.

S. Damayanti, “Sistem Informasi Daya Tarik Pembelian Produk UMKM Home Industri Berbasis WEB,” in KMSI 2018, 2018, pp. 502–507.

G. Santoso, Rasenda, M. Rizal, H. Wiyana, and siti nabila Subagja, “Digitalisasi UMKM: Strategi Dan Model Bisnis Berbasis Teknologi Untuk Keberlanjutan Gunawan,” JUBISDIGI J. Bisnis Digit., vol. 01, no. 01, pp. 21–30, 2025, doi: https://doi.org/10.9030/jubisdigi.v1i1.

D. Marseleno, S. I. Isnawati, J. R. Bangsa, R. M. Minang, and T. Juo, “Analysis of Shopeefood Utilization In Increasing Sales at Rm . Minang Takana Juo Analisis Pemanfaatan Shopeefood Dalam Meningkatkan Penjualan di,” J. Ilm. Bisnis, Manaj. dan Akunt., vol. 5, no. 1, 2025.

A. Y. Rudi Hartono, “Pemanfaatan Aplikasi Whatsapp Business Sebagai Media Promosi Usaha Mama Naura Shop Desa Teluk Mesjid Kecamatan Danau Panggang Kabupaten Hulu Sungai Utara,” J. Adm. Bisnis, vol. 1, no. 1, pp. 77–81, 2024.

D. Innayah, S. R. Pasha, N. N. Alifia, F. Ekonomi, and U. Pamulang, “Dampak Teknologi dan Inovasi dalam Manajemen Sumber Daya Manusia di Era Digital,” pp. 439–445, 2021.

A. Wardhana, “Strategi Digital Marketing dan Implikasinya Pada Keunggulan Bersaing UMK di Indonesia,” in Seminar Nasional Keuangan dan Bisnis IV, 2015, pp. 327–337.

S. Verma and R. Jain, “Integrating AI in Digital Marketing Strategies: Opportunities for MSMEs,” J. Bus. Res., 2023, doi: 10.1016/j.jbusres.2023.114205.

S. N. Sutarto and H. Hwihanus, “Analisis Pengaruh Digital Marketing Terhadap Peningkatan Penjualan UMKM di Era Pasca Pandemi,” J. Manaj. dan Ekon. Kreat., vol. 3, no. 1, 2025.

D. U. Azzama, S. A. Putri, and E. Permana, “Pemanfaatan Shopeefood Sebagai Strategi Marketing Digital Pada UMKM di Depok Selama Covid-19,” J. Ilmu Komput. dan Bisnis, vol. XIII, no. 2, pp. 78–84, 2022.

M. Alghizzawi, “The role of digital marketing in consumer behavior : A survey,” Int. J. Inf. Technol. Lang. Stud., vol. 3, no. 1, pp. 24–31, 2019.

M. A. Thalib, “Madani : Jurnal Pengabdian Ilmiah Pelatihan Analisis Data Model Miles dan Huberman untuk Riset Akuntansi Budaya,” J. Pengabdi. Ilm., vol. 5, no. 1, pp. 23–33, 2022.

L. Fatma and N. Sabda, “Pengaruh Online Customer Review, Kepercayaan, dan Keamanan terhadap Niat Beli Produk Sarana Pertanian melalui Aplikasi Shopee di CV Gunung Subur Laila Fatma Niti Sabda* dan Kussudyarsana,” J. Kewirausahaan dan Bisnis, vol. 28, no. 2, pp. 130–146, 2024, doi: 10.20961/jkb.v28i2.81240.

N. A. Candra and R. D. Winayanti, “Analisis Penggunaan Konten Visual Di Media Sosial Untuk Membangun Brand Awareness : Tinjauan Literatur Sistematis,” J. Komun. dan Adm. Publik, vol. 12, no. 2, pp. 881–886, 2025.

B. Apriyansyah and B. E. Samiono, “Pelatihan Digital Marketing Melalui Aplikasi Merchant Shopee Food Sebagai Strategi Pemasaran UMKM,” Pros. Semin. Nas. Pemberdaya. Masy., vol. 1, no. 1, 2022, doi: 10.36722/psn.v1i1.3252.


Full Text: PDF

Article Metrics

Abstract View : 40 times
PDF Download : 12 times

DOI: 10.56327/jurnaltam.v17i1.1892

Refbacks

  • There are currently no refbacks.